Savory Gluten-Free Snack Trends of 2024

As the demand for gluten-free options continues to grow, the snack industry is eagerly embracing exciting trends that cater to your diverse dietary needs and preferences.

In 2024, savory snacks are stepping into the spotlight, offering innovative choices that are not just delicious but also brimming with nutrition and flavor-forward experiences.

From plant-based delights to protein-packed bites and tantalizing international flavors, this year presents a mouthwatering selection of gluten-free snacks, including new jerky and potato-based snacks, that you won t want to miss.

Dive into the most popular trends and discover the upcoming innovations, such as rice-based snacks and corn-based snacks, that are sure to delight your savory cravings.

Don’t miss out on these exciting snack innovations!

What Are the Most Popular Savory Gluten-Free Snack Trends?

The landscape of savory gluten-free snack trends is rapidly evolving, shaped by changing preferences and an increasing awareness of health benefits. In North America, there is a surge in demand for gluten-free snacks, leading to a wave of innovative products and launches that not only meet dietary restrictions but also deliver flavor-packed experiences.

Market trends reveal a growing interest in snacks that are good for your health and marry taste with nutritional value. Brands are experimenting with unique flavor profiles and ingredient combinations, including seasonal flavors.

As you explore these popular trends, you ll encounter key players like PepsiCo, Frito Lay, and Warburtons, who are at the forefront of launching products that resonate with health-conscious consumers and adventurous snackers.

1. Plant-Based Snacks

Plant-based snacks have positioned themselves as a leader in the savory gluten-free category, appealing to you as a health-conscious consumer in search of nutritious alternatives that don t skimp on flavor.

This trend reflects a larger movement towards sustainability, ethical consumption, and consumer preferences.

As you become increasingly aware of the environmental implications of your food choices, more people are demanding eco-friendly and healthful options, and brands are responding with exciting new products.

Innovative brands across North America are rising to the occasion, introducing delectable options like kale chips, chickpea puffs, and lentil-based crackers that resonate with today s discerning palate.

At the forefront of this movement, companies are emphasizing transparency in their ingredients, ensuring that your snacking experience remains guilt-free while catering to your desire for gluten-free and health-oriented options.

2. Protein-Rich Snacks

With the growing focus on health benefits and nutrition claims, you ve likely noticed the rise of protein-rich snacks that cater perfectly to your active lifestyle, providing a satisfying and nutritious option.

These snacks satisfy hunger and support muscle repair, making them particularly appealing if you’re health-conscious and seeking healthier options.

Brands like RXBAR, celebrated for their whole food ingredients and minimal processing, along with Quest Nutrition, which offers a diverse range of protein bars and chips, are leading this movement.

You might find products like Greek yogurt and jerky increasingly popular as convenient, protein-packed alternatives. As more individuals seek functional snacks that easily integrate into their busy lives, the demand for these nutritious options is surging across North America.

3. Low-Carb and Keto-Friendly Snacks

Low-carb snacks have truly made a name for themselves in the savory gluten-free realm, appealing to those like you who are on the lookout for healthier options that align with your dietary goals without skimping on flavor.

This rising interest in low-carb alternatives is part of a larger movement towards mindful eating, where you prioritize nutrition while enjoying every bite. Adding these snacks to your daily meals can help you enjoy the benefits of lower sugar content and higher protein levels.

The surge in popularity has sparked innovative brands to introduce a diverse range of products, from protein-packed nut mixes to vegetable crisps and keto-friendly bars, all tailored to meet your evolving dietary preferences while satisfying your cravings. These creative solutions not only elevate your snacking experience but also support your active lifestyle, making them a go-to choice for maintaining your well-being.

Keto-friendly snacks have swiftly captured the attention of those following low-carb diets, showcasing savory flavors and gluten-free ingredients that perfectly align with your health goals, often highlighted by nutrition claims.

These snacks focus on healthy fats while keeping sugar and carbohydrates to a minimum, making them an ideal choice for you if you’re striving to achieve or maintain ketosis. You will find a wide variety available think cheese crisps, nut butters, and avocado-based delights ensuring that even the most discerning palate can discover something truly satisfying.

The health benefits associated with these snacks, such as enhanced energy levels and improved weight management, resonate deeply with those who prioritize their well-being. Recently, brands have made waves with innovative offerings like high-protein, low-carb bars and flavored pork rinds, captivating the market and building a devoted customer base.

5. Paleo Snacks

Paleo snacks invite you to embrace a lifestyle centered on whole, natural ingredients, perfectly catering to your desire for health benefits and gluten-free options that reflect ancestral eating patterns.

This modern wave of snacking prioritizes nutrient-dense foods that are entirely free from processed ingredients, placing a spotlight on the significance of protein, healthy fats, and fiber. As you become increasingly aware of how your dietary choices affect your overall well-being, you ll find that the demand for these wholesome alternatives has never been higher.

These snacks often feature enticing options like nut-based bars, dehydrated fruits, and vegetable chips, all designed to deliver satisfying flavors alongside essential nutrients. Innovative brands are consistently emerging, crafting unique blends and flavors that appeal not just to the health-conscious but also to food enthusiasts, further boosting the popularity of paleo-friendly choices in today s marketplace.

6. Non-GMO Snacks

Non-GMO snacks are becoming increasingly attractive to you, especially if you’re someone who cares deeply about the health benefits and integrity of the ingredients you choose, particularly in the gluten-free category.

This rising preference reflects a wider trend towards clean-label products, where you seek transparency and confidence regarding the origins and processing of your food. Many people like you are excited about finding gluten-free snacks while also prioritizing avoiding genetically modified organisms due to concerns about potential health risks and environmental impact.

Brands such as Enjoy Life, MadeGood, Baked in Brooklyn, and Huel are at the forefront of this movement, presenting a delightful array of nutritious non-GMO options. These companies not only address dietary restrictions but also resonate with your health-conscious values, demonstrating a commitment to quality without compromising on flavor.

Try these tasty snacks today and feel the difference in your daily energy levels!

7. Organic Snacks

Organic snacks appeal to you as a careful shopper seeking health benefits through clean ingredients, making them a preferred choice in the gluten-free snack market.

This burgeoning trend mirrors a larger movement towards natural options, as you increasingly prioritize what you consume. These snacks often boast a delightful mix of nutritious components, such as nuts, seeds, and whole grains. They provide essential vitamins while accommodating various dietary needs.

For example, brands that offer organic gluten-free options like quinoa bars or baked chickpea snacks have effectively captured the attention of health-conscious shoppers like you. Such products not only satisfy your cravings for indulgence but also align perfectly with your desire for transparency and quality. They transform healthy snacking into a genuinely enjoyable and guilt-free experience.

8. Allergen-Free Snacks

Allergen-free snacks offer you a sanctuary if you have dietary restrictions. They prioritize health while allowing you to indulge in gluten-free options without a second thought.

These snacks are particularly appealing in the US, Canada, and Europe, where consumers are highly conscious of ingredient integrity and safety. They ease your worries about cross-contamination and promote your overall well-being, enabling you to enjoy treats without compromising your health.

As awareness of food allergies and sensitivities continues to rise, more consumers like you are on the lookout for products that meet your specific dietary needs and offer gluten-free snacks. Innovative brands are rising to the occasion, crafting diverse selections of allergen-free options that cater to various taste preferences.

These include protein-rich snacks that are both nutritious and satisfying. By leveraging alternative ingredients and natural flavors, these companies are transforming the snack aisle into a welcoming space that values both safety and enjoyment. They appeal to anyone seeking healthier, guilt-free alternatives, especially in the growing gluten-free snack market.

9. International Flavors

The incorporation of international flavors into gluten-free snacks is sparking your curiosity and excitement. It perfectly blends traditional tastes with modern health trends. This trend is gaining traction not only in the US but also in regions like Europe and Asia Pacific.

As an adventurous eater seeking new experiences, you ll find that brands are rising to meet this demand. They infuse snacks with unique spices and ingredients from various culinary traditions. Imagine indulging in Thai-inspired chili lime peanuts or savoring Mexican street corn popcorn. These delightful options are designed to captivate those like you who crave more than the mundane. Companies like Frito Lay and PepsiCo are leading this innovative trend.

Brands such as Hippeas and MadeGood have fully embraced this trend. They deliver snacks that showcase global ingredients while ensuring they remain gluten-free. Additionally, companies like Warburtons are also contributing to this exciting movement.

This exciting fusion elevates the flavor profiles of these snacks and caters to your desire as a health-conscious individual eager to indulge your taste buds without sacrificing your dietary restrictions. The influence of trends identified by Innova and Datassential highlights the evolving landscape of snack innovation.

What Are the Upcoming Savory Gluten-Free Snack Trends?

As consumer preferences evolve, you ll find that upcoming savory gluten-free snack trends are about to reshape the market landscape. This transformation is driven by health benefits and innovative product launches that cater to diverse tastes and dietary needs across North America. Statista reports a staggering 20% increase in demand for these products this year.

Attending major industry events like Expo West will give you a glimpse of the latest innovations. These unveil exciting developments in gluten-free snacks. The trends indicate a shift towards exotic flavors, unique ingredients, and functional snacks that deliver not just on taste but also on nutritional value. This perfectly aligns with the desires of health-conscious consumers. Companies like D*MN GOOD and Huel are showcasing their latest creations at these events.

1. Insect-Based Snacks

Insect-based snacks are emerging as a novel and sustainable alternative in the gluten-free market. They attract your attention if you re interested in innovative products that offer health benefits alongside unique flavors. This trend aligns with the growing demand for protein-rich snacks.

These snacks present a rich source of protein, healthy fats, vitamins, and minerals, making them an excellent choice for anyone seeking nutritious alternatives. As brands like Exo, Cricket Flours, and Chapul roll out their insect-infused delights from protein bars to savory chips health-conscious consumers are eagerly embracing these snacks! Research from Harvard Health Publishing supports the nutritional benefits of these innovative snacks.

These snacks also have the potential to minimize environmental impact while providing essential nutrients, speaking directly to your eco-friendly values. With diverse flavor profiles, these products not only meet dietary requirements but also appeal to adventurous eaters like you who are eager to explore new culinary horizons. The Gluten-free Snack Market is expected to grow significantly in 2022 and beyond.

2. Seaweed Snacks

Seaweed snacks are becoming quite the sensation, offering a savory, gluten-free option that caters to your adventurous palate while touting remarkable health benefits.

This growing trend reflects your desire for more wholesome snacking choices as you look for alternatives to traditional chips and processed foods. Seaweed snacks are packed with essential vitamins and minerals, presenting a low-calorie option that satisfies cravings without the dreaded guilt.

Innovative brands are rising to the occasion, offering tasty options like wasabi-flavored crisps, sweet sesame seaweed, and even seaweed popcorn. This evolution in snacking is sure to catch your eye, appealing to everyone from fitness enthusiasts to casual snackers and fostering a newfound appreciation for the healthy benefits of seaweed. Insights from Snack Machinery show the increasing popularity of these products, especially in Canada.

3. Vegetable Chips

Vegetable chips have emerged as a favored choice in the savory gluten-free snack arena, presenting a crunchy alternative that perfectly aligns with your desire for health benefits and unique flavors. Companies like PepsiCo and Frito Lay are leading this segment.

These snacks not only deliver a satisfying crunch but also come packed with the nutritional advantages of various vegetables, including increased fiber and essential vitamins. As you seek out smarter snacking options, the allure of these chips continues to rise, especially if you re steering clear of gluten.

Brands are stepping up to the plate, crafting innovative products like beetroot chips kissed with sea salt or kale chips seasoned with nutritional yeast. Both tantalize your taste buds while keeping things wholesome.

The creativity in flavors, from spicy sriracha to herb-infused blends, continually entices you, ensuring that vegetable chips stand out as a premier option in the snack aisle. This trend is also evident in the offerings of Healthy Snacks brands featured at Expo West.

4. Puffed Snacks

Puffed snacks are emerging as a delightful and airy choice in the gluten-free market, offering you a satisfying crunch that aligns perfectly with your health-conscious lifestyle and desire for innovative products.

These snacks typically feature a lower calorie count than traditional alternatives, making them an enticing option for those like you who wish to maintain a balanced diet without compromising on flavor. The surge in popularity of these snacks reflects a growing demand for dietary options tailored to specific needs, such as gluten intolerance and weight management.

Brands like Smartfood and Hippeas are stepping up to this challenge, offering a variety of flavors and textures while prioritizing clean ingredients. As consumer awareness about health continues to rise, it’s evident that the puffed snack industry is poised to flourish, skillfully blending enjoyment with nutrition to cater to your refined tastes.

5. Nutritional Yeast Snacks

Nutritional yeast snacks are making quite a splash among discerning consumers like you, thanks to their unique flavor and impressive health benefits. They deliver a cheesy taste without the dairy, seamlessly fitting into the gluten-free category.

These snacks cater to a wide range of dietary preferences, making them a must-try choice for vegans, those with lactose intolerance, and anyone seeking gluten-free options. The distinctive flavor profile of nutritional yeast, often described as savory or umami, elevates everything from popcorn to crackers. You ll find innovative products, such as nutritional yeast-infused cheese puffs and popcorn coated with this superfood, readily available for guilt-free indulgence.

Nutritional yeast is a true powerhouse of B vitamins, including B12, supplying essential nutrients that promote energy and overall wellness. This makes it a worthy contender in the realm of healthy snacking, solidifying its esteemed place on your snack list.

6. Fermented Snacks

Fermented snacks are becoming popular for their probiotic benefits, perfectly suited for individuals like you who are in search of gluten-free options that promote gut health.

More people are choosing healthier eating habits, as consumers opt for delicious, nutritious alternatives to traditional snacks. The probiotics in these snacks, which are good bacteria that help your gut, not only help cultivate a balanced gut microbiome but also enhance digestion and overall well-being, making them an appealing choice for those who prioritize health.

Innovative brands are diving headfirst into this niche, crafting a variety of offerings such as kimchi chips, yogurt-based snacks, and fermented nut spreads, all designed for gluten avoiders. These companies focus on quality ingredients while infusing creativity into their products, catering to a market that craves both flavor and health benefits.

7. Savory Granola

Savory granola presents an exciting twist on traditional snacks, perfectly suited for those of you in search of gluten-free options that deliver unexpected flavors and health benefits.

This distinctive version of granola speaks directly to health-conscious individuals like you who crave something beyond the typical sweet cereal. By incorporating ingredients such as herbs, spices, and savory nuts, these snacks offer a bold flavor profile that satisfies your cravings for something crunchy and delicious, all while upholding nutritional integrity.

The rise of savory granola has particularly struck a chord with Millennials and Gen Z, who are increasingly seeking convenient yet wholesome snacking alternatives. Recent successful launches in this category, featuring enticing flavors like roasted garlic or smoky chipotle, exemplify the growing demand for innovative snack options that skillfully balance health and taste.

8. Jackfruit Snacks

Jackfruit snacks are becoming a popular gluten-free option that offers unique flavors and health benefits. These snacks are particularly favored in Asia Pacific and are now gaining traction in North America.

Jackfruit snacks have become a fashionable choice in the gluten-free snack arena, admired for their distinctive texture and impressive health benefits, appealing to a diverse audience across North America and Europe.

These snacks don t just boast rich flavors; they are also an outstanding source of fiber, vitamins, and essential minerals, making them a truly wholesome option for your snacking needs, as noted by Harvard Health Publishing. As you look for nutritious alternatives to conventional snack foods, the popularity of jackfruit snacks continues to rise, cultivating a market that attracts both the health-conscious and the adventurous eater, according to Statista.

Innovative offerings, like jackfruit chips infused with spices or savory jackfruit jerky, highlight the versatility of this tropical fruit. Brands are even getting creative, blending jackfruit with superfoods such as quinoa and chia seeds to align with contemporary dietary preferences, a trend highlighted at Expo West.

9. Savory Energy Balls

Savory energy balls are rapidly becoming your go-to option if you’re a busy individual in search of gluten-free snacks that deliver nutrition and convenience without the typical sweetness. This trend is recognized by Datassential.

These bite-sized treats are not just a tasty indulgence; they re packed with healthy ingredients like nuts, seeds, and spices, meeting the growing demand for savory flavors in the snacking world. If you re health-conscious, you ll appreciate that these snacks often come loaded with beneficial proteins and healthy fats, providing an energy boost during your hectic days, as noted by Innova.

Brands like Aloha and Tasty Bite are at the forefront, unveiling innovative formulations with unique flavor profiles, such as herbed lentil and spicy chickpea. As you prioritize nutritious, on-the-go snack options, savory energy balls are gaining popularity fast!

10. Savory Trail Mixes

Savory trail mixes are captivating your interest as a gluten-free snack option, effortlessly blending diverse flavors and health benefits to deliver a satisfying and nutritious experience, according to Statista.

These delightful blends often feature an enticing array of ingredients such as roasted nuts, seeds, crunchy legumes, and spices, catering to your cravings for a savory bite between meals, as detailed by Snack Machinery. You’re part of a growing movement that appreciates these innovative snacks, which offer a harmonious balance of protein, fiber, and healthy fats making them not just delicious but also genuinely fulfilling.

Brands are catching onto this trend by crafting gourmet options that incorporate unique elements like smoked paprika or chili-lime seasoning, elevating your snacking experience to new heights, as seen with Wheat Snacks. For example, some products now include savory cheese crisps or spicy roasted chickpeas, providing a delightful variety for health-conscious snackers like you who are eager to explore new flavors, as seen in offerings by PepsiCo and Frito Lay.

Frequently Asked Questions

What are the top savory gluten-free snack trends predicted for 2024?

In 2024, experts predict that savory gluten-free snacks will continue to rise in popularity, with an emphasis on plant-based and ethnic flavors, driven by companies like Warburtons and Huel.

What types of plant-based snacks can we expect to see in the gluten-free market in 2024?

Some of the most anticipated plant-based snacks for 2024 include chickpea puffs, lentil chips, and vegetable-based crackers, especially in markets like the US and Canada.

How will ethnic flavors influence savory gluten-free snack options in 2024?

In 2024, we can expect to see a wide range of ethnic flavors in savory gluten-free snacks, such as Korean BBQ, Indian masala, and Mediterranean herbs and spices, particularly popular in Asia Pacific.

Are there any new innovative gluten-free snack products expected to hit the market in 2024?

Yes, experts predict that 2024 will bring the introduction of unique gluten-free snack options, such as seaweed crackers, plant-based jerky, and cauliflower-based puffs, showcased by brands like D*MN GOOD.

What are some healthy ingredients to look for in savory gluten-free snack options of 2024?

In 2024, consumers can expect to see an increase in snacks with ingredients such as chia seeds, quinoa, and flax seeds, providing both nutrition and flavor, reflecting trends in the Gluten-free Snack Market.

Will there be any savory gluten-free snack options for those with other dietary restrictions in 2024?

Yes, in 2024, we can expect to see a rise in savory gluten-free snacks that are also free of other common allergens, such as dairy, soy, and nuts, as reported by Healthy Snacks.

Don’t miss out on trying these delicious options and explore the latest savory snack trends!