The Role of Omega-3s in a Gluten-Free Diet
In recent years, you may have noticed the gluten-free diet gaining traction for a variety of health reasons, such as celiac disease, gluten sensitivity, and wheat allergies. Health professionals often recommend this diet to alleviate symptoms associated with these conditions. However, amidst this rising trend, the essential polyunsaturated fatty acids known as omega-3s and omega-6s…